Beef Shank
The beef Shank is the leg portion of the Heifer, cut in thick slices. It is an ideal cut to use for beef bourguignon or any other slow cooking dish.
Grass-fed
Per conubia per inceptos himenaeos.
Grass-fed
Per conubia per inceptos himenaeos.
Grass-fed
Per conubia per inceptos himenaeos.
Praesent auctor purus
Related products
Beef Knuckle
Beef Top Round Roast
Beef Chuck Roast
Beef Sirloin
Beef Shank
